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Home » Recipes » Thermomix » Queen claude jam using a Thermomix

Queen claude jam using a Thermomix

Name: Queen claude jam using a Thermomix
Prep time: 38 min
Cook time: PTM
Total time: 40 min
Yield: 1 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

38 min

Total time

40 min

Servings

Calories / Serving

923 Cals

Difficulty

Easy

Dive into the sweet, tangy world of Queen Claude jam, where the humble greengage plum takes center stage! Originating from the picturesque orchards of France, these plums are named after a queen who had a taste for the finer fruits of life. Harnessing the natural sweetness of 700g of greengages, combined with 360g of granulated sugar, this jam transforms breakfast toast into a royal affair! With a touch of agar to give it that perfect spreadable consistency, you’ll be left wondering how something so simple can taste so divine. Legend has it that Queen Claude herself would have this jam served at royal banquets, so grab a jar and elevate your next brunch to royal status!

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Ingredients

1 g Greengage
1 g Granulated sugar
15 g Lemon juice

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Steps

Fruit Prep

Wash the greengages.
Pit the greengages.
Add 1 g of greengage in a bowl.

Cooking

Add 1 g of granulated sugar, 15 g of lemon juice in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Remove the lid to allow steam to escape.
Check the setting point by placing a spoonful of jam on a cold plate; it should wrinkle when pushed. If not, cook for a further 5 minutes and retest.

Finishing

Pour the content of the food processor bowl in an airtight jar.
Seal the jars immediately and let cool.