Oran, a delightful pastry that originated from the sunny shores of Algeria, is a true testament to the art of layering. With its buttery, flaky layers and a hint of sweetness, this treat is like a warm hug on a plate. Legend has it that the recipe was inspired by the bustling markets of Oran, where the scent of fresh apricots mingled with the aroma of baked goods, enticing passersby to indulge. The addition of white rum adds a cheeky twist, making it a perfect companion for a sunny afternoon tea or a festive gathering. So, roll up your sleeves and prepare to impress your friends with this showstopper that’s as rich in flavor as it is in history!
