Plum Clafoutis Delight using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
19 min
Total time
67 min
Servings
6
Calories / Serving
100 Cals
Difficulty
Easy
Imagine a sweet, velvety embrace of custard and juicy grapes that dances on your taste buds – that's clafoutis with fresh grapes for you! Originating from the picturesque region of Limousin in France, this delightful dessert traditionally showcases cherries, but we’ve decided to give it a fruity twist with luscious grapes. Did you know that clafoutis is often pronounced 'kla-foo-tee'? It’s as fun to say as it is to eat! With a splash of white rum to elevate the flavors, each bite is like a mini-vacation in a French vineyard, making it perfect for impressing your guests or simply indulging yourself after a long day. Bon appétit!
Ingredients
- 3 Eggs
- 80 g Granulated sugar
- 80 g Flour t55
- 160 g Milk
- 1 Teaspoon(s) Vanilla flavor
- 2 Tablespoon(s) Icing sugar
Steps
Plum Prep
- Preheat the oven at 180°C.
- Halve or quarter the plums.
Batter
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 80 g of flour t55, 160 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Baking
- Grease a rectangular baking dish with butter.
- Pour the content of the food processor bowl in a baking dish.
- Arrange the halved or quartered plums evenly over the batter.
- Cook in the oven at 180°C during 35min.
- Check doneness by inserting a toothpick into the center; it should come out clean. If not, bake for another 5 minutes and check again.
- Setaside the preparation content on a workplan let cool during 10min.
Serving
- Sprinkle 2 tablespoon(s) of icing sugar on the preparation content.
- Serve Warm.
