Beef bourguignon using a Magimix Cook Expert
(4.8)
Preparation time
Total time
Servings
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Difficulty
Beef Bourguignon is not just a dish; it's a celebration of French culinary tradition that warms the heart and soul! Originating from the Burgundy region, this rich stew lovingly marries tender chunks of beef with the deep, luscious notes of red wine, creating a symphony of flavors that would make even the coldest winter day feel like a cozy embrace. Legend has it that this dish was a humble peasant meal, but over the years, it has waltzed its way into the hearts of gourmets worldwide. Picture yourself slowly simmering this masterpiece, the intoxicating aroma wafting through your kitchen, drawing friends and family to the table like moths to a flame. With each bite, you savor not just the meal but a slice of history that comes with every forkful of this delightful French classic!
Ingredients
- 200 g Bacon pieces
- 30 g Olive oil
- 1000 g Beef chuck
- 200 g Baby onion
- 2 Cloves of garlic
- 30 g Flour
- 500 g Red wine
- 500 g Beef broth
- 200 g Carrot
- 250 g Button mushroom
- 1 Bouquet garni
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Browning the Beef and Bacon
- Add 200 g of bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Add 30 g of olive oil in the food processor bowl.
- Cut into cubes, and add 1000 g of beef chuck in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in the bowl.
Aromatic Base
- Add 200 g of baby onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Transfer the content of the bowl in the food processor bowl.
- Add 30 g of flour, 500 g of red wine, 500 g of beef broth in the food processor bowl.
- Sliced, and add 200 g of carrot in the food processor bowl.
- Cut in four, and add 250 g of button mushroom in the food processor bowl.
- Add 1 bouquet garni, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 60:00min / 98°C / Speed 1 in inverse.
- Check the tenderness of the beef.
- Mix manual: 30:00min / 98°C / Speed 1 in inverse.
Final Touches
- Remove the content of the food processor bowl in the food processor bowl.
- Serve Hot.
