Raspberry Molten Chocolate Cakes using a Thermomix
(4.9)
Preparation time
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Indulge in the decadent delight of Two Chocolate Fondants, a dessert that takes your taste buds on a rollercoaster ride of rich dark chocolate and creamy white chocolate. Originating from the heart of French patisserie, these molten cakes are like little chocolate volcanoes waiting to erupt with gooey goodness at the first forkful. Legend has it that this treat was born from a chef's mishap when he pulled a chocolate cake out of the oven too early, but thank goodness for that blunder! Each fondant is a warm hug in cake form, perfect for impressing guests or simply treating yourself after a long day. Pair it with a scoop of vanilla ice cream for an extra touch of indulgence, and watch as your dessert dreams come true!
Ingredients
- 150 g Dark chocolate
- 150 g Butter
- 75 g Granulated sugar
- 3 Eggs
- 50 g Flour t55
- 50 g White chocolate
- 50 g Whipping cream
- 100 g Raspberry
Steps
Oven
- Preheat the oven at 180°C.
- Grease and flour cupcake molds.
Chocolate Cake Batter
- Cut into small pieces, and add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Cut into small pieces, and add 150 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 75 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer half the content of the food processor bowl.
Raspberry White Chocolate Ganache Filling
- Rinse the food processor bowl.
- Cut into small pieces, and add 50 g of white chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 50 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 100 g of raspberry in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl.
Chocolate Cake Batter
- Pour the content of the food processor bowl.
Baking
- Cook in the oven at 180°C during 12min.
- Bake for up to 15 minutes.
- Let cool slightly before unmolding.
