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Home » Recipes » Kenwood » Creole Delight Jambalaya using a Kenwood

Creole Delight Jambalaya using a Kenwood

Name: Creole Delight Jambalaya using a Kenwood
Prep time: 34 min
Cook time: PTM
Total time: 35 min
Yield: 4 servings
Cuisine: ["Fusion","North american"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

34 min

Total time

35 min

Servings

Calories / Serving

608 Cals

Difficulty

Easy

Creole Delight Jambalaya using a Kenwood

Dive into the vibrant world of Jambalaya, a dish that’s as rich in history as it is in flavor! Originating from the Creole kitchens of Louisiana, this one-pot wonder is a delightful melange of chicken, shrimp, chorizo, and fragrant basmati rice, all simmered together in a spicy tomato broth that’ll make your taste buds do a happy dance. Did you know that Jambalaya was influenced by Spanish paella and French cooking traditions? It’s basically a culinary love letter that brings cultures together on your plate. So, gather your ingredients, channel your inner chef, and prepare to impress friends and family with a dish that tells a story as delicious as it is satisfying!

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Ingredients

50 g Celery branch
100 g White onion
15 g Olive oil
200 g White round rice
200 g Chipolata
200 g Cooked peeled shrimp
500 g Vegetable broth
5 g Salt
1 g Pepper

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Steps

Sautéing the Aromatics

Cut in pieces, and add 50 g of celery branch, 100 g of white onion in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 15 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Cooking the Jambalaya

Add 200 g of white round rice in the food processor bowl.
Sliced, and add 200 g of chipolata in the food processor bowl.
Add 200 g of cooked peeled shrimp, 500 g of vegetable broth, 5 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1 in inverse.

Final Touches

Check the seasoning and adjust salt and pepper if needed.
Serve Hot.