Carambar Tartlets using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Carambar pie is a delightful treat that takes you back to childhood with every bite! Originating from France, this pie is a sweet homage to the iconic Carambar candy, known for its chewy texture and caramel flavor. Imagine a buttery crust cradling a luscious filling made from melted Carambars, fresh cream, and a hint of chocolate. It's like a dessert hug that warms your heart! Fun fact: Carambars were first created in 1954, and their playful wrappers often feature jokes and riddles, making them a favorite among kids and adults alike. So, grab a slice of this pie, and let the nostalgic flavors transport you to a simpler time, where the biggest worry was how to unwrap your favorite candy without getting it stuck in your hair!
Ingredients
- 1 Shortcrust pastry
- 200 g Carambar
- 50 g Hazelnut
Steps
Crust
- Add 1 shortcrust pastry on a workplan.
- Press the dough into the tartlet molds.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C.
- Setaside the preparation content on the workplan let cool.
Caramel
- Add 200 g of carambar in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Final Assembly
- Transfer the content of the food processor bowl in the preparation content.
- Wash the food processor bowl.
- Add 50 g of hazelnut in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on the preparation content.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
