Whole Wheat Bread using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
42 min
Total time
137 min
Servings
1
Calories / Serving
2311 Cals
Difficulty
Average
Wholemeal bread is a culinary canvas, a warm embrace of wholesome grains and honey that brings the heart of the countryside right into your kitchen. Originating from ancient civilizations where bread was a staple, this recipe combines the earthy flavors of semi-whole wheat and oat bran with a hint of sweetness from honey, making every slice a delightful experience. Fun fact: In the Middle Ages, the color of your bread indicated your social status—white bread for the wealthy, and wholemeal for the common folk! So, go ahead and bake this rustic loaf; it’s like a warm hug from history, perfect for slathering with butter or crafting the ultimate sandwich!
Ingredients
- 200 g Water
- 10 g Honey
- 7 g Dehydrated baker's yeast
- 300 g Whole wheat flour
- 6 g Salt
- 20 g Salted butter
Steps
Dough
- Add 200 g of water in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Add 10 g of honey, 7 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 300 g of whole wheat flour, 6 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 20 g of salted butter in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Shape the dough into a ball.
- Lightly oil the mixing bowl.
- Cover with a clean kitchen towel.
- Setaside the dough in the mixing bowl during 1h .
Shaping and Second Rise
- Preheat the oven at 180°C.
- Grease and flour a bread loaf pan.
- Punch down the dough to release the air.
- Shape the dough into a loaf.
- Place the content of the dough in a baking tray.
- Cover with a clean kitchen towel.
- Setaside the dough on the baking tray during 30min.
Baking
- Cook in the oven at 180°C.
- Remove the content of the baking tray on a strainer.
- Let it cool completely on a wire rack before slicing and serving.
- Serve Immediately.
