Creamy Almond Bliss Yogurt using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a delightful blend of creamy goodness with this Vegetable Yogurt made from almond milk! Originating from the health-conscious kitchens of the Mediterranean, this recipe not only tantalizes your taste buds but also packs a punch of nutrition. Did you know that almonds have been enjoyed for thousands of years, dating back to ancient cultures that revered their health benefits? With just a handful of ingredients, including a dash of vanilla for that extra flair, you can whip up a refreshing treat that’s perfect for breakfast, dessert, or a guilt-free snack. Plus, the leftover almond pulp, or Okara, is a fantastic way to reduce waste—just think of it as the culinary equivalent of giving a second life to your ingredients! So grab your KudoCook, and let’s turn those almonds into a creamy delight that will leave everyone asking for seconds!
Ingredients
- 500 g Almond milk
- 2 g Agar
- 30 g Maple syrup
- 15 g Almond
Steps
Preparation
- Add 500 g of almond milk, 2 g of agar in the food processor bowl.
- Mix manual: 6:00min / 90°C / Speed 2.
- Let the mixture cool down to 45°C naturally, approximately 20-30 minutes.
Blending
- Add 30 g of maple syrup in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Final Steps
- Pour the content of the food processor bowl in a container.
- Sprinkle 15 g of almond on a preparation content.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
