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Home » Recipes » Thermomix » Creamy Chorizo & White Beans Soup using a Thermomix

Creamy Chorizo & White Beans Soup using a Thermomix

Name: Creamy Chorizo & White Beans Soup using a Thermomix
Prep time: 31 min
Cook time: PTM
Total time: 34 min
Yield: 4 servings
Cuisine: ["Spanish","Fusion"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

31 min

Total time

34 min

Servings

Calories / Serving

280 Cals

Difficulty

Easy

Creamy Chorizo & White Beans Soup using a Thermomix

Dive into a bowl of creamy bliss with our Cream of White Beans and Chorizo, a dish that whispers tales of Spanish kitchens and hearty family meals. This recipe marries the creaminess of white beans with the smoky allure of chorizo, creating a symphony of flavors that dance on your palate. Did you know that beans have been a staple in Mediterranean diets for centuries? Their humble origins contrast beautifully with the rich, bold flavors of Spanish chorizo, making this dish a delightful fusion of simplicity and decadence. Perfect for chilly evenings or as a comforting lunch, this velvety soup will have you dreaming of sun-soaked plazas and vibrant tapas bars, all from the comfort of your own kitchen!

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Ingredients

100 g Onion
20 g Clove of garlic
20 g Olive oil
150 g Chorizo
400 g Canned white bean
500 g Chicken broth
2 g Salt
1 g Pepper
100 g Whipping cream

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Steps

Chopping

Add 100 g of onion, 20 g of clove of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.

Cooking

Add 20 g of olive oil, 150 g of chorizo in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of canned white bean, 500 g of chicken broth, 2 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.

Blending

Mix manual: 30sec / 0°C / Speed 7.

Final Touches

Add 100 g of whipping cream in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Serve Hot.