Creamy Chorizo & White Beans Soup using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of creamy bliss with our Cream of White Beans and Chorizo, a dish that whispers tales of Spanish kitchens and hearty family meals. This recipe marries the creaminess of white beans with the smoky allure of chorizo, creating a symphony of flavors that dance on your palate. Did you know that beans have been a staple in Mediterranean diets for centuries? Their humble origins contrast beautifully with the rich, bold flavors of Spanish chorizo, making this dish a delightful fusion of simplicity and decadence. Perfect for chilly evenings or as a comforting lunch, this velvety soup will have you dreaming of sun-soaked plazas and vibrant tapas bars, all from the comfort of your own kitchen!
Ingredients
- 100 g Onion
- 20 g Clove of garlic
- 20 g Olive oil
- 150 g Chorizo
- 400 g Canned white bean
- 500 g Chicken broth
- 2 g Salt
- 1 g Pepper
- 100 g Whipping cream
Steps
Chopping
- Add 100 g of onion, 20 g of clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Cooking
- Add 20 g of olive oil, 150 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of canned white bean, 500 g of chicken broth, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blending
- Mix manual: 30sec / 0°C / Speed 7.
Final Touches
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Hot.
