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Home » Recipes » Cecotec » Creamy Herb Polenta Sticks using a Cecotec

Creamy Herb Polenta Sticks using a Cecotec

Name: Creamy Herb Polenta Sticks using a Cecotec
Prep time: 63 min
Cook time: PTM
Total time: 81 min
Yield: 4 servings
Cuisine: ["French"]

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(5)

Preparation time

63 min

Total time

81 min

Servings

Calories / Serving

225 Cals

Difficulty

Easy

Creamy Herb Polenta Sticks using a Cecotec

Panisses are the charming little golden nuggets of French cuisine that hail from the sunny region of Provence. Imagine chickpea flour transformed into crispy delights, perfect for snacking or as a side dish! This dish has roots that trace back to the ancient Mediterranean, where chickpeas were a staple, and it’s said that these treats are the cousin of Italian panelle. The best part? They're incredibly versatile; enjoy them plain, or dip them in your favorite sauce. Pro tip: the crunchier, the better! So, roll up your sleeves and get ready to fry your way to a crispy, savory bliss – your taste buds will thank you!

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Ingredients

1000 g Water
10 g Coarse salt
250 g Polenta
100 g Gruyere
50 g Butter
50 g Fresh parsley
20 g Fresh chive
200 g Fresh liquid cream
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Polenta Preparation

Add 1000 g of water, 10 g of coarse salt in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.
Mix manual: 0sec / 0°C / Speed 3.
Add 250 g of polenta through a plate.
Mix manual: 30:00min / 90°C / Speed 3.
Add 100 g of gruyere, 50 g of butter in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the food processor bowl on a baking tray to be covered in baking paper before.
Spread evenly to a thickness of about 1 cm.
Setaside the preparation content let cool.

Herb Cream Sauce

Rinse, chop, and add 50 g of fresh parsley in a mixing bowl.
Rinse, chop, and add 20 g of fresh chive in the mixing bowl.
Add 200 g of fresh liquid cream, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the mixing bowl.
Mix all ingredients together.

Polenta Sticks Finishing

Cut the solidified polenta into rectangular sticks.
Preheat the oven at 200°C.
Cook on the oven at 200°C during 15min.
Bake for 15-20 minutes, or until golden brown.

Serving

Serve Hot.
Serve the polenta sticks with the herb cream sauce on the side for dipping.