Almond Hazelnut Crunch Squares using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the nutty embrace of almond and hazelnut delicacies, a treat that has roots in the Mediterranean, where nut trees thrive under sunny skies. This recipe is a delightful homage to the age-old tradition of using simple ingredients to create something extraordinary. Picture yourself in a quaint Italian kitchen, where the aroma of roasted nuts fills the air, and laughter dances around as family members gather to enjoy these crispy, golden bites. With just a handful of ingredients—egg whites, hazelnuts, almonds, and a touch of brown sugar—you can whip up a batch of these elegant treats that are perfect for any occasion. Fun fact: Hazelnuts were once considered an aphrodisiac in ancient Rome! So not only will your taste buds thank you, but you might also spark a little romance in the kitchen.
Ingredients
- 150 g Flour t55
- 50 g Powdered almond
- 125 g Butter
- 50 g Granulated sugar
- 1 Egg
- 1 Pinch(es) Salt
- 75 g Liquid honey
- 75 g Brown sugar
- 150 g Mix of nuts
- 50 g Flaked almond
Steps
Base Preparation
- Add 150 g of flour t55, 50 g of powdered almond, 50 g of butter, 50 g of granulated sugar, 1 egg, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a cling film warp in cling wrap.
- Setaside the preparation content in a fridge during 30min.
- Preheat the oven at 180°C.
- Roll out the dough thinly on a lightly floured surface.
- Transfer the content of the preparation content on a baking tray.
- Line the baking tray with baking parchment.
- Cook in the oven at 180°C during 12min.
Topping Preparation
- Wash the food processor bowl.
- Add 75 g of butter, 75 g of liquid honey, 75 g of brown sugar in the food processor bowl.
- Mix manual: 5:00min / 60°C / Speed 2.
- Add 150 g of mix of nuts in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the baking tray.
- Sprinkle 50 g of flaked almond on the baking tray.
- Cook in the oven at 180°C during 15min.
Final Steps
- Setaside the preparation content on the baking tray let cool.
- Once cooled, cut into squares.
- Serve Immediately.
