Almond milk using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Almond milk, a creamy concoction that’s as versatile as a Swiss army knife, has roots that trace back to the ancient Middle East. Legend has it that almond milk was the go-to drink for medieval knights, who believed it provided them with unmatched strength and vitality. To whip up this delightful elixir, all you need are 140 grams of almonds and 940 grams of water; blend them together, squeeze through a cloth, and voilà! You've got yourself a refreshing dairy-free beverage that’s perfect for lattes, smoothies, or just sipping on its own. Fun fact: the earliest known recipe for almond milk dates back to the 13th century - so you’re not just making a drink, you’re partaking in a deliciously rich history!
Ingredients
- 200 g Almond
- 1300 g Water
Steps
Almond Pre-soak
- Add 200 g of almond in a bowl.
- Add 500 g of water with the bowl.
- Setaside the preparation content in a fridge during 4h .
Almond Milk
- Drain the content of the bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 800 g of water in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
- Place the cooking basket.
- Transfer the content of the food processor bowl.
- Transfer the content of the plate in the bowl.
Serving
- Serve Cold or store in the refrigerator maximum 4 days.
- Shake well before serving.
