Almond Butter using a Aldi
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Almond puree, a velvety delight, is like a hug for your taste buds! Originating from the Mediterranean, this creamy concoction has been the secret weapon of chefs for centuries, often used in pastries and savory dishes alike. With just four simple ingredients—blanched almonds, coconut oil, a pinch of salt, and a whisper of sugar—this puree transforms the humble almond into a luxurious spread that even your morning toast will thank you for. Fun fact: almonds have been cultivated for over 4,000 years, and their versatility has made them a beloved ingredient in cuisines around the world. So, whether you're creating a decadent dessert or a savory sauce, this almond puree is sure to elevate your culinary game to new heights!
Ingredients
- 300 g Almond
Steps
Toasting the Almonds
- Preheat the oven at 180°C.
- Place 300 g of almond on a baking tray.
- Cook in the oven at 180°C during 10min.
- Allow to cool.
Making Almond Butter
- Place Almonds into the robot bowl.
- Mix manual: 1:00min / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Mix manual: 2:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Continue mixing until smooth and creamy butter forms.
Storing
- Transfer the content of the food processor bowl in an airtight jar.
- Store in a cool, dry place. The almond butter will thicken as it cools.
