Aloo Gobi using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
40 min
Total time
45 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavor journey to India with Aloo Gobi! This vibrant and comforting dish combines tender cauliflower and potatoes, simmered in a fragrant blend of aromatic spices, ginger, and garlic. The diced tomato pulp creates a rich and savory sauce, perfectly balanced with the warmth of turmeric, curry, and chili powder. Topped with fresh coriander and a hint of garam masala, every bite is an explosion of authentic Indian flavors. Aloo Gobi is a simple yet satisfying vegetarian delight that's sure to become a family favorite!
Ingredients
- 500 g Cauliflower
- 500 g Potato
- 150 g Onion
- 2 Cloves of garlic
- 20 g Ginger
- 20 g Olive oil
- 10 g Curry
- 5 g Turmeric
- 5 g Chili powder
- 10 g Ground coriander
- 400 g Diced tomato pulp
- 100 g Water
- 10 g Salt
- 5 g Garam masala
- 20 g Fresh coriander
Steps
Preparation
- Cut into dices, and add 500 g of cauliflower in the cooking basket.
- Peel, cut into cubes, and add 500 g of potato in the cooking basket.
- Setaside the cooking basket beside a bowl.
Sauce
- Cut in four, and add 150 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Chop, and add 20 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil, 10 g of curry, 5 g of turmeric, 5 g of chili powder, 10 g of ground coriander in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of diced tomato pulp, 100 g of water, 10 g of salt in the food processor bowl.
- Place the vapor kit.
- Move the steamer basket into the vapor kit.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Setaside the vapor basket beside the bowl.
- Add 5 g of garam masala, 20 g of fresh coriander in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Combining
- Gently fold the steamed Cauliflower and Potatoes into the sauce.
- Serve Hot.
- Garnish with additional Fresh Coriander if desired.
