Aloo Gobi using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
40 min
Total time
45 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavor journey to India with Aloo Gobi! This vibrant and comforting dish combines tender cauliflower and potatoes, simmered in a fragrant blend of aromatic spices, ginger, and garlic. The diced tomato pulp creates a rich and savory sauce, perfectly balanced with the warmth of turmeric, curry, and chili powder. Topped with fresh coriander and a hint of garam masala, every bite is an explosion of authentic Indian flavors. Aloo Gobi is a simple yet satisfying vegetarian delight that's sure to become a family favorite!
Ingredients
- 500 g Cauliflower
- 500 g Potato
- 150 g Onion
- 2 Cloves of garlic
- 20 g Ginger
- 20 g Olive oil
- 10 g Curry
- 5 g Turmeric
- 5 g Chili powder
- 10 g Ground coriander
- 400 g Diced tomato pulp
- 100 g Water
- 10 g Salt
- 5 g Garam masala
- 20 g Fresh coriander
Steps
Preparation
- Cut into dices, and add 500 g of cauliflower in the cooking basket.
- Peel, cut into cubes, and add 500 g of potato in the cooking basket.
- Setaside the cooking basket beside a bowl.
Sauce
- Cut in four, and add 150 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Chop, and add 20 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil, 10 g of curry, 5 g of turmeric, 5 g of chili powder, 10 g of ground coriander in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of diced tomato pulp, 100 g of water, 10 g of salt in the food processor bowl.
- Place the vapor kit.
- Move the steamer basket into the vapor kit.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Setaside the vapor basket beside the bowl.
- Add 5 g of garam masala, 20 g of fresh coriander in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Combining
- Gently fold the steamed Cauliflower and Potatoes into the sauce.
- Serve Hot.
- Garnish with additional Fresh Coriander if desired.
