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Home » Recipes » Aloo Gobi using a Compact Cook

Aloo Gobi using a Compact Cook

Name: Aloo Gobi using a Compact Cook
Prep time: 40 min
Cook time: PTM
Total time: 45 min
Yield: 4 servings
Cuisine: ["Indian"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.8)

Preparation time

40 min

Total time

45 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a flavor journey to India with Aloo Gobi! This vibrant and comforting dish combines tender cauliflower and potatoes, simmered in a fragrant blend of aromatic spices, ginger, and garlic. The diced tomato pulp creates a rich and savory sauce, perfectly balanced with the warmth of turmeric, curry, and chili powder. Topped with fresh coriander and a hint of garam masala, every bite is an explosion of authentic Indian flavors. Aloo Gobi is a simple yet satisfying vegetarian delight that's sure to become a family favorite!

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Ingredients

500 g Cauliflower
500 g Potato
150 g Onion
2 Cloves of garlic
20 g Ginger
20 g Olive oil
10 g Curry
5 g Turmeric
5 g Chili powder
10 g Ground coriander
400 g Diced tomato pulp
100 g Water
10 g Salt
5 g Garam masala
20 g Fresh coriander

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Steps

Preparation

Cut into dices, and add 500 g of cauliflower in the cooking basket.
Peel, cut into cubes, and add 500 g of potato in the cooking basket.
Setaside the cooking basket beside a bowl.

Sauce

Cut in four, and add 150 g of onion in the food processor bowl.
Add 2 cloves of garlic in the food processor bowl.
Chop, and add 20 g of ginger in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 20 g of olive oil, 10 g of curry, 5 g of turmeric, 5 g of chili powder, 10 g of ground coriander in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of diced tomato pulp, 100 g of water, 10 g of salt in the food processor bowl.
Place the vapor kit.
Move the steamer basket into the vapor kit.
Mix manual: 20:00min / 100°C / Speed 1.
Remove the vapor kit.
Setaside the vapor basket beside the bowl.
Add 5 g of garam masala, 20 g of fresh coriander in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3.

Combining

Gently fold the steamed Cauliflower and Potatoes into the sauce.
Serve Hot.
Garnish with additional Fresh Coriander if desired.