Chocolate Chip Cookies using a Kenwood

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

23 min

Total time

36 min

Servings

20

Calories / Serving

198 Cals

Difficulty

Easy
Chocolate Chip Cookies using a Kenwood

Dive into the delightful world of American cookies, where each bite is like a warm hug from Grandma! Originating from the United States in the 1930s, these sweet treats have become an iconic symbol of comfort food. With a buttery base, a hint of vanilla, and a generous sprinkle of chocolate chips, these cookies are the perfect companion for a glass of milk or a cozy movie night. Fun fact: the chocolate chip cookie was invented by Ruth Wakefield, who was trying to make a chocolate cookie but ended up creating a classic! So roll up your sleeves, channel your inner baker, and let the sweet aroma of freshly baked cookies fill your kitchen – it’s a delicious journey worth taking!

Ingredients

  • 150 g Butter
  • 150 g Brown sugar
  • 100 g Granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) Vanilla extract
  • 300 g Flour t55
  • 1 Teaspoon(s) Baking soda
  • 1 Teaspoon(s) Salt
  • 200 g Dark chocolate chip

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Steps

Dough

  1. Add 150 g of butter, 150 g of brown sugar, 100 g of granulated sugar in the food processor bowl.
  2. Mix manual: 20sec / 0°C / Speed 4.
  3. Add 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
  4. Mix manual: 10sec / 0°C / Speed 4.
  5. Add 300 g of flour t55, 1 teaspoon(s) of baking soda, 1 teaspoon(s) of salt in the food processor bowl.
  6. Mix manual: 20sec / 0°C / Speed 4.
  7. Add 200 g of dark chocolate chip in the food processor bowl.
  8. Mix manual: 10sec / 0°C / Speed 3 in inverse.
  9. Transfer the content of the food processor bowl on a workplan.

Baking

  1. Preheat the oven at 180°C.
  2. Line baking sheets with baking paper.
  3. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
  4. Cook in the oven at 180°C during 10min.
  5. Bake until the edges are golden brown and the centers are still slightly soft.
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy!