Apple Clafoutis Crunch using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Imagine a cozy French farmhouse where the scent of baked apples wafts through the air, mingling with the warmth of freshly melted butter and the sweet embrace of brown sugar. Enter the delightful world of Apple Clafoutis, a dessert that’s as charming as it is delicious! Originating from the Limousin region, this classic dish traditionally features cherries, but we’re giving it a fruity twist with apples that dance in a creamy custard. With a hint of dark rum to keep things exciting and a sprinkle of vanilla sugar for that gourmet touch, this clafoutis is bound to steal the show at any gathering. Just remember, it’s not just a dessert; it’s an experience that transports you straight to the heart of France with every bite!
Ingredients
- 50 g Butter
- 75 g Flour t55
- 50 g Granulated sugar
- 2 Eggs
- 250 g Milk
- 1 Vanilla sugar
- 50 g Almond
- 30 g Brown sugar
- 1 Teaspoon(s) Cinnamon powder
Steps
Apple Base
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 75 g of flour t55, 50 g of granulated sugar, 2 eggs, 250 g of milk, 1 vanilla sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content at a container.
- Peel, core, and slice the Apples.
Crumble Topping
- Rinse the food processor bowl.
- Add 50 g of almond in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of brown sugar, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Preheat the oven at 180°C.
- Pour the batter into a buttered baking dish.
- Arrange the sliced Apples evenly over the batter.
- Sprinkle the crumble topping over the Apples.
- Cook in the oven at 180°C during 35min.
- Bake for 35-40 minutes, or until golden brown and set.
- Let cool slightly before serving.
- Serve Warm.
