Apricot Bliss Crumble using a Moulinex i-Companion
(5)
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Get ready to embark on a culinary journey with the delightful apricot crumble, a dish that embodies the sweet essence of summer in every crumb! Originating from the heart of British cuisine, this dessert is a luscious blend of juicy apricots and a buttery, crumbly topping that will make your taste buds dance with joy. Did you know that apricots are actually a member of the rose family? Just like a beautiful bouquet, this crumble is a feast for the eyes and the palate! Perfect for impressing guests or simply indulging yourself, a scoop of this warm, fragrant treat paired with a dollop of vanilla ice cream is guaranteed to make you swoon. So grab your apricots and get ready to crumble your way to dessert heaven!
Ingredients
- 500 g Apricot
- 100 g Butter
- 100 g Flour
- 50 g Powdered almond
- 50 g Granulated sugar
Steps
Apricot Compote
- Cut in two, and add 500 g of apricot in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content beside the bowl.
Crumble Topping
- Wash the food processor bowl.
- Add 100 g of butter, 100 g of flour, 50 g of powdered almond, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembly
- Preheat the oven at 180°C.
- Transfer the content of the bowl in the ramekin.
- Transfer the content of the food processor bowl on the preparation content.
- Cook in the oven at 180°C.
- Let cool slightly before serving.
- Serve Hot.
