Baghrir using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the delightful Baghir, often whimsically known as the 'Moorish pancake' or 'the holes of the Moroccan pancake'! This fluffy, spongy treat hails from North Africa, where it has been lovingly prepared for centuries, often served as a breakfast staple or a sweet snack. With its unique texture punctuated by tiny holes, Baghir is perfect for soaking up melted butter and honey, creating a deliciously sweet experience that dances on your palate. Legend has it that these pancakes were traditionally made by Berber women, who would gather to share stories and laughter while flipping them over a cozy fire, making each bite a symbol of community and warmth. So, whether you're sipping mint tea or enjoying a hearty meal, Baghir is sure to bring a taste of the Moroccan sun to your table!
Ingredients
- 250 g Fine semolina
- 80 g Flour t55
- 1 Teaspoon(s) Baking powder
- 15 g Granulated sugar
- 1 Pinch(es) Salt
- 500 g Water
- 20 g Honey
Steps
Dough
- Add 250 g of fine semolina, 80 g of flour t55, 1 teaspoon(s) of baking powder, 15 g of granulated sugar, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 500 g of water in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 6.
- Setaside the preparation content during 15min.
Pancakes
- Cook in the non-stick pan over medium heat.
- Pour small_amount of the preparation content.
- Cook until small holes appear on the surface and the pancake is cooked through.
- Transfer the content of the plate on a plate.
- Repeat with the remaining batter.
Serving
- Serve Hot.
- Add 20 g of honey on the plate.
