Chocolate Chip Banana Cake using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
20 min
Total time
68 min
Servings
1
Calories / Serving
333 Cals
Difficulty
Easy
Indulge your senses with this delightful Banana and Chocolate Chip Cake, a sweet symphony where ripe bananas waltz with rich chocolate chips, all held together by a buttery, rum-kissed embrace. Originating from the heart of home baking, this cake is not just a treat for your taste buds but also a nostalgic reminder of grandma's warm kitchen. Fun fact: Did you know that bananas are technically berries? So, you’re not just eating cake; you’re enjoying a berry masterpiece! Whether it’s for a cozy family gathering or a cheeky midnight snack, this cake promises to bring joy and a hint of mischief to every slice.
Ingredients
- 200 g Banana
- 2 Eggs
- 120 g Granulated sugar
- 80 g Butter
- 200 g Flour t55
- 1 Teaspoon(s) Baking soda
- 100 g Dark chocolate chip
Steps
Batter
- Peel, cut in four, and add 200 g of banana in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 200 g of flour t55, 1 teaspoon(s) of baking soda in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl by using the spatula in a mixing bowl.
- Add 100 g of dark chocolate chip in the mixing bowl.
- Gently fold in the dark chocolate chips with a spatula.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the mixing bowl in a cake mold to be greased before.
- Cook in the oven at 180°C during 45min.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the mold for 10 minutes.
- Unmould the content of the cake mold on a strainer let cool.
Serving
- Slice the cake into 1-2 cm thick slices.
- Serve Immediately.
