Banana cream using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
19 min
Total time
144 min
Servings
1
Calories / Serving
151 Cals
Difficulty
Easy
Dive into the creamy goodness of Banana Dessert Cream, a delightful treat that sings of tropical breezes and sun-kissed afternoons! Originating from the heart of the Caribbean, this dessert is a luscious blend of ripe bananas, smooth clotted cream, and a cheeky splash of dark rum that would make any pirate swoon. Did you know that the banana is technically a berry? So indulge guilt-free, as you savor this velvety delight, topped with fresh banana rings that add an extra pop of flavor. It's like a vacation in a ramekin, perfect for impressing guests or simply treating yourself after a long day of swashbuckling through life!
Ingredients
- 350 g Banana
- 500 g Milk
- 50 g Granulated sugar
- 30 g Cornflour (maïzena)
- 1 Vanilla flavor
- 10 g Butter biscuit
Steps
Banana Puree
- Add 300 g of banana in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the rest of the content of the food processor bowl in a bowl.
- Setaside the preparation content beside the bowl.
- Rinse the food processor bowl.
Cream Base
- Add 500 g of milk, 50 g of granulated sugar, 30 g of cornflour (maïzena) in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Add 1 vanilla flavor in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 3.
Cooling
- Transfer the content of the food processor bowl in a glass.
- Setaside the preparation content during 2h .
Garnish
- Distribute 50 g of banana on the glass.
- Sprinkle 10 g of butter biscuit on the glass.
- Serve Cold.
