Banana kiwi jam using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
51 min
Total time
55 min
Servings
1
Calories / Serving
863 Cals
Difficulty
Easy
Banana kiwi jam is a delightful concoction that marries the tropical sweetness of bananas with the tangy zest of kiwis, creating a spread that’s as vibrant in color as it is in flavor! Originating from the idea of preserving summer's bounty, this jam is a playful reminder that even the simplest ingredients can dance together in harmony. Fun fact: both kiwis and bananas are packed with vitamins, making this jam not just a treat for the taste buds, but also a guilt-free indulgence! Spread it on toast, swirl it into yogurt, or simply eat it by the spoonful—this jam is sure to bring a smile to your face and sunshine to your breakfast table.
Ingredients
- 5 Kiwis
- 3 Bananas
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Fruit Preparation
- Peel, cut in pieces, and add 5 kiwis, 3 bananas in the food processor bowl.
Cooking
- Add 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Place the blender lid.
- Mix manual: 10sec / 0°C / Speed 4.
- Mix manual: 30:00min / 100°C / Speed 2.
- Check the jam consistency. If it's too runny, continue with the next step.
- Mix manual: 5:00min / 120°C / Speed 2.
- Mix manual: 5sec / 0°C / Speed 5.
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let the jars cool completely before storing.
- Serve Immediately.
- Spread on slices of bread, slightly toasted. Garnish with a half-slice of kiwi for presentation.
