Banana Bliss Pancakes using a Compact Cook
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Banana pancakes are the delightful breakfast twist that transforms your morning into a tropical getaway! Imagine fluffy, golden pancakes infused with the natural sweetness of ripe bananas, each bite transporting you to a sun-kissed beach where the waves whisper sweet nothings. Originating from a blend of culinary traditions, these pancakes are not just a treat for your taste buds, but also a clever way to use up overripe bananas that might otherwise be destined for the compost pile. Legend has it that the first banana pancake was created by a hungry pirate who wanted to impress his crew with a breakfast that was both delicious and nutritious. So grab your skillet, flip those cakes, and get ready to sail into the land of deliciousness!
Ingredients
- 50 g Banana
- 2 Eggs
- 120 g Flour
- 5 g Baking powder
- 120 g Milk
- 10 g Coconut
- 30 g Maple syrup
Steps
Pancake Batter
- Add 150 g of banana, 2 eggs, 120 g of flour, 5 g of baking powder, 120 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Cooking the Pancakes
- Preheat the pan with an oil base.
- Pour 1/4 of the content of the food processor bowl on a frypan.
- Cook in the pan during 2min and turn regularly.
- Cook in the pan during 2min and turn regularly.
Topping & Serving
- Place the content of the frypan on a plate.
- Sprinkle 10 g of coconut on the plate.
- Add 50 g of banana, 30 g of maple syrup on the plate.
- Serve Immediately.
