Banana sorbet using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.9)
Preparation time
19 min
Total time
143 min
Servings
1
Calories / Serving
20 Cals
Difficulty
Easy
Get ready to chill with this delightful banana sorbet, a refreshing treat that will have you swinging from the rafters! With just three simple bananas, this fruity dessert is as easy as pie—or should I say, as easy as peeling a banana! Originating from the classic Italian sorbetto, this frozen delight is perfect for hot summer days or as a guilt-free indulgence any time of year. Plus, it's a fantastic way to make use of overripe bananas that are just begging to be transformed into something spectacular. So grab your bananas, a blender, and let the fun begin—your taste buds will thank you for this deliciously creamy adventure!
Ingredients
- 500 g Banana
- 15 g Lemon juice
Steps
Banana Prep
- Peel the bananas.
- Cut the bananas into 1 inch thick slices.
- Transfer the content of the cutting board in a freezer bag warp in cling wrap.
- Setaside the preparation content in a freezer during 2h .
Sorbet Creation
- Add 500 g of banana, 15 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 20sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If a smoother consistency is desired, repeat the scraping and blending process.
Serving
- Transfer the content of the food processor bowl in a dessert bowl.
- Garnish with fresh banana slices.
- Serve Immediately.
