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Home » Recipes » Bangers and Mash using a Küken

Bangers and Mash using a Küken

Name: Bangers and Mash using a Küken
Prep time: 67 min
Cook time: PTM
Total time: 73 min
Yield: 4 servings
Cuisine: ["British"]

Smart 8000, Touch 9000

(4.8)

Preparation time

67 min

Total time

73 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Sink your teeth into classic comfort with our Bangers and Mash! Creamy, dreamy mashed potatoes meet savory, perfectly seasoned sausages, all smothered in a rich, flavorful gravy. This hearty dish is pure bliss on a plate, guaranteed to warm you from the inside out. A quick and easy meal that's perfect for a cozy night in.

Open this Recipe in the KudoCook App

Ingredients

1000 g Potato
1 Salt
200 g Water
150 g Milk
70 g Butter
1 Pepper
100 g Onion
20 g Flour
300 g Beef broth
2 Teaspoon(s) Mustard
50 g Frozen green pea

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Steps

Mashed Potatoes

Peel, and add 1000 g of potato in the food processor bowl.
Add 1 salt, 200 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Drain the potatoes using a strainer.
Put back the potatoes into the Thermomix bowl.
Add 150 g of milk, 50 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Move the mashed potatoes to a serving bowl and set aside.

Onion Gravy

Rinse the food processor bowl.
Add 100 g of onion in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of butter in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 20 g of flour in the food processor bowl.
Mix manual: 1:00min / 100°C / Speed 2.
Add 300 g of beef broth gradually, 2 teaspoon(s) of mustard in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 3.
Add 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Move the onion gravy to a bowl and set aside.

Sausages and Peas

Pan fry the fry pan with an oil base.
Boil the saucepan filled with water at 100°C.
Add 50 g of frozen green pea in a saucepan.
Drain the green peas using a strainer and set aside.

Serving

Spoon mashed potatoes onto plates.
Top with sausages and pour over onion gravy.
Serve with green peas on the side.
Serve Hot.