Bara Brith using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
14 min
Total time
542 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to Wales with Bara Brith, a speckled bread bursting with the sweet and tangy flavors of dried apricots and raisins, all lovingly soaked in rich brown beer. This isn't just bread; it's a taste of history, a warm hug in every slice, perfect with a smear of butter and a cup of tea. Let the spices dance on your tongue as you savor this traditional Welsh treat!
Ingredients
- 225 g Dried apricot
- 300 g Raisin
- 225 g Brown beer
- 300 g Flour t55
- 100 g Butter
- 100 g Brown sugar
- 1 Egg
- 1 Teaspoon(s) Mixed spice
- 1 Teaspoon(s) Baking soda
Steps
Soaking Fruits
- Add 225 g of dried apricot in a bowl.
- Add 300 g of raisin, 225 g of brown beer in the bowl.
- Setaside the preparation content in a fridge during 8h .
Baking
- Preheat the oven at 180°C.
Chop Fruits
- Move the soaked dried apricots, raisins and brown beer into the bowl
- Mix manual: 5sec / 0°C / Speed 5.
Mix Ingredients
- Add 300 g of flour t55, 100 g of butter, 100 g of brown sugar, 1 egg, 1 teaspoon(s) of mixed spice, 1 teaspoon(s) of baking soda in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Pour the mixture into a greased loaf tin
- Cook in the oven at 180°C during 45min.
- Check if a skewer inserted into the center comes out clean.
- Let it cool before serving. This cake is better the day after.
- Serve Cold.
