Smoky BBQ Sauce using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This barbecue sauce is a true symphony of flavors, combining the tang of cider vinegar with the sweetness of brown sugar to create a sticky, finger-licking delight that's perfect for slathering on ribs or dipping with grilled veggies. Originating from the Southern United States, barbecue sauce has a rich history tied to the barbecue culture, which is said to have been influenced by various culinary traditions, including those of Native Americans and Caribbean cooking. Fun fact: the word 'barbecue' itself comes from the Taino word 'barbacoa,' referring to a method of slow-cooking meat over a wooden platform. So, grab your apron and get ready to unleash your inner pitmaster with this homemade concoction that will make your next cookout the talk of the town!
Ingredients
- 100 g Onion
- 2 Cloves of garlic
- 15 g Olive oil
- 200 g Tomato puree
- 15 g Balsamic vinegar
- 10 g Worcestershire sauce
- 20 g Liquid honey
- 2 g Smoked pepper
- 2 g Salt
Steps
Preparation
- Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Add 200 g of tomato puree, 15 g of balsamic vinegar, 10 g of worcestershire sauce, 20 g of liquid honey, 2 g of smoked pepper, 2 g of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 20sec / 0°C / Speed 7.
Final Step
- Check the seasoning. Add more Salt and Smoked Pepper if needed, according to your taste.
- Transfer the content of the food processor bowl in an airtight jar let cool.
- Serve Cold or store in the refrigerator maximum 0 .
