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Home » Recipes » Magefesa » Batbout stuffed with eggplant zaalouk using a Magefesa

Batbout stuffed with eggplant zaalouk using a Magefesa

Name: Batbout stuffed with eggplant zaalouk using a Magefesa
Prep time: 27 min
Cook time: PTM
Total time: 30 min
Yield: 8 servings
Cuisine: ["Moroccan"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

27 min

Total time

30 min

Servings

Calories / Serving

86 Cals

Difficulty

Easy

Batbout stuffed with eggplant zaalouk using a Magefesa

Imagine biting into a warm, fluffy batbout, the Moroccan bread that’s as soft as a cloud, only to discover it’s generously stuffed with a vibrant mixture of eggplant zaalouk. This dish, which hails from the sun-kissed streets of Morocco, is a wonderful blend of flavors—smoky roasted eggplant mingling with the sweetness of red peppers and the aromatic embrace of garlic. Did you know that zaalouk, a popular Moroccan salad, is traditionally enjoyed as a dip? Here, it takes center stage, cradled in the tender embrace of batbout, making it a delightful sandwich that’s both comforting and exotic. Perfect for impressing guests or enjoying a cozy night in, this dish is a celebration of Moroccan flavors that will transport your taste buds straight to Marrakech!

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Ingredients

0.5 Red peppers
5 Cloves of garlic
1 Strand(s) Bouquet garni
2 Tomatoes
2 Eggplant
1 Teaspoon(s) Salt
0.5 Teaspoon(s) Paprika
0.5 Teaspoon(s) Ground cumin
3 Tablespoon(s) Olive oil
1 Tablespoon(s) Balsamic vinegar

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Steps

Place the standard blade, 0.
0, and add ½ red peppers 0, 5 cloves of garlic 0, 1 strand(s) of bouquet garni 0 in the food processor bowl.
Mix manual: 6sec / 0°C / Speed 7.
Wash, peel, deseed, cut in two, and add 2 tomatoes 0 in the food processor bowl.
Mix manual: 6sec / 0°C / Speed 7.
Wash, peel, cut into dices, and add 2 eggplant 0 in the food processor bowl.
0, and add 1 teaspoon(s) of salt 0, ½ teaspoon(s) of paprika 0, ½ teaspoon(s) of ground cumin 0, 3 tablespoon(s) of olive oil 0 in the food processor bowl.
Mix manual: 20:00min / 120°C / Speed 2 in inverse.
0, and add 1 tablespoon(s) of balsamic vinegar 0 in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Place 200 g batbout bliss: whole wheat flatbread in a baking dish.
Serve Immediately or store fresh.

Open this Recipe in the KudoCook App

Batbout stuffed with eggplant zaalouk using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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