Batbout stuffed with minced meat using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
52 min
Total time
127 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Batbout, Morocco's beloved stuffed flatbread! These soft, pillowy pockets are bursting with a savory filling of seasoned ground beef, vibrant peppers, and aromatic spices. Simple to make yet incredibly satisfying, Batbout are perfect for a light lunch, a flavorful snack, or a delightful addition to any gathering. Prepare to be transported to the bustling souks of Marrakech with every delicious bite!
Ingredients
- 300 g Flour
- 200 g Fine semolina
- 10 g Fresh baker's yeast
- 300 g Water
- 15 g Salt
- 1 Onion
- 1 Red pepper
- 1 Green pepper
- 2 g Clove of garlic
- 20 g Olive oil
- 300 g Ground beef
- 10 g Paprika
- 5 g Ground cumin
- 5 g Chili powder
- 5 g Pepper
- 1 g Fresh coriander
Steps
Dough Preparation
- Add 300 g of flour, 200 g of fine semolina, 10 g of fresh baker's yeast, 300 g of water, 10 g of salt in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl cover with towel.
- Lightly oil the bowl.
- Setaside the dough in the bowl during 1h .
Filling Preparation
- Wash the food processor bowl.
- Peel, cut in four, and add 1 onion in the food processor bowl.
- Wash, deseed, cut in four, and add 1 red pepper, 1 green pepper in the food processor bowl.
- Add 2 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of ground beef, 10 g of paprika, 5 g of ground cumin, 5 g of chili powder, 5 g of salt, 5 g of pepper, 1 g of fresh coriander in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in the bowl let cool.
Assembly and Cooking
- Divide the dough into equal pieces.
- Roll each piece into a flat circle about 1/4 inch thick.
- Place a portion of the filling in the center of half of the circles.
- Top with the remaining circles and press the edges to seal.
- Warm up the pan with an oil base during 5min.
- Cook in the pan during 5min to 10min and turn as soon as the face is golden.
- Serve Hot.
