Bear lunch (for kids) using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
15 min
Total time
18 min
Servings
1
Calories / Serving
706 Cals
Difficulty
Easy
Imagine a delightful breakfast that transforms ordinary oatmeal into a playful bear face, making mornings a little less grizzly! This fun and nutritious recipe, perfect for kids, invites you to use your creativity as you decorate the porridge with fresh banana slices as ears and blueberries for eyes, turning a simple meal into a whimsical adventure. Oatmeal has been a staple in many cultures for centuries, providing not only sustenance but also a canvas for creativity. Did you know that the word 'oat' comes from the Old English 'aht', meaning 'to nourish'? So, let’s nourish our little ones with a smile and a fun twist on their morning routine!
Ingredients
- 100 g Oatmeal flake
- 500 g Milk
- 1 Pinch(es) Salt
- 1 Tablespoon(s) Honey
- 0.5 Bananas
- 3 Blueberries
Steps
- Add 100 g of oatmeal flake, 500 g of milk, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Add 1 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Transfer the content of the preparation content in a bowl let cool.
- Sliced in rings, and add ½ bananas on a workplan.
- Add 3 blueberries on the workplan.
- Decorate the porridge with fruits to create a fun bear face. Serve and enjoy!
