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Home » Recipes » BeaverTails Pastry using a Silvercrest Monsieur Cuisine

BeaverTails Pastry using a Silvercrest Monsieur Cuisine

Name: BeaverTails Pastry using a Silvercrest Monsieur Cuisine
Prep time: 24 min
Cook time: PTM
Total time: 90 min
Yield: 6 servings
Cuisine: ["French-canadian"]

Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart

(4.9)

Preparation time

24 min

Total time

90 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

BeaverTails Pastry using a Silvercrest Monsieur Cuisine

Craving a taste of Canadian delight? Dive into the irresistible world of BeaverTails! These iconic pastries, stretched and fried to golden perfection, offer a delightful chewiness and a canvas for your favorite toppings. Imagine a warm, pillowy dough base drizzled with luscious caramel, dusted with sweet icing sugar, and topped with crunchy pecans. Follow our simple steps to create this unforgettable treat at home – a guaranteed crowd-pleaser!

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Ingredients

300 g Flour t55
7 g Fresh baker's yeast
120 g Milk
30 g Granulated sugar
40 g Butter
1 Egg
2 g Salt
500 g Colza oil
1 Liquid caramel
1 Icing sugar
1 Pecan nut

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Steps

Dough Preparation

Add 300 g of flour t55, 7 g of fresh baker's yeast in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Add 120 g of milk, 30 g of granulated sugar, 40 g of butter, 1 egg, 2 g of salt in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 3.
Move the dough into a lightly oiled bowl.
Wash the food processor bowl.
Setaside the dough in a bowl cover with plastic wrap during 1h .

Shaping and Frying

Divide it into 6 equal pieces.
On a lightly floured workplan, roll each piece into an oval shape, about 15 cm long and 8 cm wide, resembling a beaver's tail.
Add 500 g of colza oil in a pan.
Cook in the pan at 180°C.
Fry in the pan during 2min.
Remove with a slotted spoon and drain on baking_tray.

Garnish and Serving

Place the fried beaver tails on a serving dish.
Add 1 liquid caramel on a service dish.
Sprinkle 1 icing sugar, 1 pecan nut on the service dish.
Serve Hot.