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Home » Recipes » Arthur Martin » Hearty Beef Goulash using a Arthur Martin

Hearty Beef Goulash using a Arthur Martin

Name: Hearty Beef Goulash using a Arthur Martin
Prep time: 126 min
Cook time: PTM
Total time: 129 min
Yield: 6 servings
Cuisine: ["Hungarian"]

My Gourmet, Digicook

(5)

Preparation time

126 min

Total time

129 min

Servings

Calories / Serving

482 Cals

Difficulty

Easy

Hearty Beef Goulash using a Arthur Martin

Beef goulash is the kind of dish that warms both the heart and the soul, much like a cozy hug from your grandma on a chilly day. Originating from Hungary, this robust stew is a celebration of tender beef shank braised with a medley of onions, garlic, and vibrant red peppers, all simmered to perfection with a symphony of spices like paprika and cumin. Did you know that goulash was originally a hunter's dish, cooked over an open fire? Today, it’s a beloved comfort food across many cultures, often served with fresh pasta, fluffy potatoes, or a bed of white rice. So, grab your apron and get ready to create a pot of happiness that will have everyone asking for seconds!

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Ingredients

100 g Onion
10 g Clove of garlic
20 g Olive oil
20 g Tomato puree
10 g Paprika
500 g Beef chuck
15 g Flour t55
400 g Tomato peeled in juice
400 g Beef broth
1 Bay leaf
5 g Caraway seed
5 g Salt
2 g Pepper
300 g Potato
150 g Green pepper

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Steps

Beef and Vegetables

Cut Beef Chuck into medium cubes.
Peel and dice the Onions and Potatoes.
Deseed and chop the Green Peppers into pieces.
Chop the Garlic.

Goulash Base

Add 100 g of onion, 10 g of clove of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 20 g of tomato puree, 10 g of paprika in the food processor bowl.
Mix manual: 2:00min / 120°C / Speed 1.
Add 500 g of beef chuck, 15 g of flour t55 in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1 in inverse.
Add 400 g of tomato peeled in juice, 400 g of beef broth, 1 bay leaf, 5 g of caraway seed, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1 in inverse.

Final Cooking

Add 300 g of potato, 150 g of green pepper in the food processor bowl.
Mix manual: 30:00min / 95°C / Speed 1 in inverse.

Serving

Check seasoning and adjust if necessary.
Serve Hot.