Beef-Stuffed Buns using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
42 min
Total time
69 min
Servings
4
Calories / Serving
424 Cals
Difficulty
Easy
Imagine sinking your teeth into a warm, fluffy bun, each bite revealing a savory surprise of seasoned ground beef and gooey mozzarella—this is the magic of Beef Stuffed Buns! Originating from the hearty kitchens where comfort food reigns supreme, these buns are a delightful fusion of flavors that will transport you to a cozy family gathering. Fun fact: the tradition of stuffing bread dates back centuries, with variations found in almost every culture, proving that the love for filling a bun with deliciousness knows no borders. So, roll up your sleeves and get ready to impress your taste buds and your friends with these mouthwatering morsels that are perfect for any occasion!
Ingredients
- 100 g Onion
- 100 g Green pepper
- 15 g Olive oil
- 500 g Ground beef
- 5 g Salt
- 2 g Pepper
Steps
Preparing the baguettes
- Cut the baguettes into individual bun-sized portions.
- Slice them lengthwise.
- Remove some of the inside of each baguette piece.
- Setaside the preparation content on a plate.
Beef Filling
- Cut in pieces, and add 100 g of onion, 100 g of green pepper in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of ground beef, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl on the plate.
Assembly
- Preheat the oven at 180°C.
- Fill each baguette piece with the cooked ground beef mixture.
- Place the filled buns on a baking sheet.
- Cook in the oven at 180°C during 10min.
- Cook in the oven at 180°C during 15min.
- Serve Hot.
