Home » Recipes » Silvercrest Monsieur Cuisine » Beet juice using a Silvercrest Monsieur Cuisine
Beet juice using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty

Dive into a vibrant glass of beet juice, where the earthy sweetness of cooked red beets meets the floral notes of orange blossom water, creating a drink that’s as refreshing as it is nutritious. This ruby-red elixir not only boasts a stunning color that could rival a sunset but also packs a punch of vitamins and minerals that your body will thank you for. Legend has it that beets were once considered a symbol of love in ancient Rome, so sip on this delightful concoction and feel the love flow through you! Perfectly chilled with ice cubes, this drink is a summer must-have, guaranteed to impress your friends and make your taste buds dance with joy.
Ingredients
- 250 g Cooked red beet
- 90 g Granulated sugar
- 50 g Orange blossom water
- 300 g Ice cube
- 700 g Water
Steps
- 0, and add 250 g of cooked red beet 0, 90 g of granulated sugar 0, 50 g of orange blossom water 0 in the food processor bowl.
- Mix manual: 40sec / 0°C / Speed 10.
- 0, and add 300 g of ice cube 0 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 0.
- 0, and add 700 g of water 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7 in inverse.
- Serve Iced.



