Bellevue chocolat cake using a Thermomix
(5)
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Indulge in the luscious layers of Bellevue cake, a delightful dessert that is as rich in flavor as it is in history! Originating from the charming French culinary tradition, this cake combines dark chocolate, the crème de la crème of fresh cream, and a splash of milk to create a silky smooth batter. But wait, there's a twist! With a delicate dance of whipped egg whites folded into the chocolate mixture, this cake achieves an airy lightness that will leave you questioning how something so decadent could also be so fluffy. Fun fact: the name 'Bellevue' translates to 'beautiful view' in French, and one bite of this cake will certainly give you a beautiful view of dessert heaven! Perfect for celebrations or a cozy evening at home, this cake is sure to impress and delight all who dare to indulge.
Ingredients
- 150 g Dark chocolate
- 80 g Butter
- 80 g Milk
- 2 Eggs
- 80 g Granulated sugar
- 120 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Vanilla flavor
- 20 g Icing sugar
Steps
Chocolate Cake Batter
- Add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 80 g of butter, 80 g of milk in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 2 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 120 g of flour t55, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a baking dish.
- Grease and flour a round baking pan.
- Create a swirl effect on top of the batter using a knife or skewer.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Decoration
- Sprinkle 20 g of icing sugar on a preparation content.
- Dust the cake with Icing Sugar before serving.
- Cut the cake into triangular slices and arrange on a serving plate.
- Serve Immediately.
