Coconut Bars using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Difficulty
Indulge in a sweet escape with the delightful Bounty bars, a coconut lover's dream wrapped in rich dark chocolate! Originating from the tropical landscapes of the Caribbean, these delectable treats combine the creamy goodness of sweetened condensed milk with the chewy texture of grated coconut, creating a blissful bite that transports you straight to a beach paradise with every mouthful. Legend has it that the Bounty bar was inspired by the bounty of nature itself, and after one taste, you'll understand why it earned its name! Perfect for a snack or a guilty pleasure, these homemade delights are sure to impress friends and family, and maybe even spark a little island vibe in your kitchen. So grab your apron and prepare for a delicious adventure that will make your taste buds dance with joy!
Ingredients
- 150 g Grated coconut
- 200 g Sweetened condensed milk
- 50 g Butter
- 200 g Milk chocolate
Steps
Coconut Filling
- Add 150 g of grated coconut, 200 g of sweetened condensed milk, 50 g of butter in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a baking tray to be covered in baking paper before.
- Form rectangular bars from the coconut mixture.
- Setaside the preparation content in a freezer during 2h .
Chocolate Coating
- Wash the food processor bowl.
- Add 200 g of milk chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Check if the chocolate is fully melted. If not, repeat the previous step for another minute.
Coating and Setting
- Remove the content of the freezer in the preparation content.
- Remove the coconut bars from the freezer.
- Dip each bar into the melted Milk Chocolate, ensuring it's fully coated.
- Transfer the content of the preparation content on the baking tray to be covered in baking paper before.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
