Brandy Cashew Cream using a Küken
Smart 8000, Touch 9000
(4.8)
Preparation time
7 min
Total time
9 min
Servings
525g
Calories / Serving
2264 Cals
Difficulty
Easy
Indulge in the luxurious delight of Brandy Cashew Cream, where the creamy richness of cashews meets the sophisticated warmth of cognac. This delectable concoction is not just a treat for your taste buds, but a nod to the age-old tradition of pairing nuts with spirits—a practice believed to date back to ancient civilizations who understood that good food and good company go hand in hand. Sweetened with maple syrup and kissed by vanilla, this creamy dream can elevate your desserts or serve as a lavish dip for fresh fruits. Just remember, it's so good you might find yourself sneaking spoonfuls straight from the bowl when no one's watching!
Ingredients
- 320 g Cashew nut
- 40 g Cognac
- 55 g Maple syrup
- 2 Teaspoon(s) Vanilla extract
- 180 g Water
Steps
- Add 320 g of cashew nut, 40 g of cognac, 55 g of maple syrup, 2 teaspoon(s) of vanilla extract, 180 g of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 9. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 9. Scrape the sides of the bowl with the spatula
- Serve immediately or transfer to a bowl, cover, and place in the refrigerator until use.
