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Ah, brownies! The decadent little squares that have the power to turn even the gloomiest of days into a chocolatey paradise. Originating in the United States in the late 19th century, these rich delights are a testament to the fact that sometimes the simplest ingredients can create the most heavenly treats. Imagine biting into a fudgy brownie, where the luscious dark chocolate meets the warmth of cinnamon, all while crunchy nuts add that perfect texture. Fun fact: brownies were reportedly invented by a chef who forgot to add baking powder to his chocolate cake recipe – and we are forever grateful for that happy accident! So, whether you're whipping them up for a cozy night in or to impress your friends, these brownies are sure to make you the reigning dessert champion of your kitchen.
Ingredients
- 200 g Dark chocolate
- 150 g Butter
- 200 g Granulated sugar
- 2 Eggs
- 100 g Flour t55
- 30 g Bitter cocoa
- 1 Pinch(es) Salt
Steps
Melting
- Cut into small pieces, and add 200 g of dark chocolate in the food processor bowl.
- Add 150 g of butter in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Mixing
- Add 200 g of granulated sugar, 2 eggs in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 100 g of flour t55, 30 g of bitter cocoa, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Baking
- Preheat the oven at 180°C.
- Grease and flour a square baking pan (approximately 20×20 cm).
- Transfer the content of the food processor bowl in a baking tray.
- Spread evenly.
- Cook in the oven at 180°C.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
Finishing
- Let the brownies cool completely in the pan before cutting into squares.
- Melt some additional Dark Chocolate and drizzle it over the cooled brownies (Optional).
- Serve Cold.
- Cut the brownies into squares and arrange them on a plate.



