Chocolate Brownies using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

30 min

Total time

33 min

Servings

10

Calories / Serving

414 Cals

Difficulty

Easy
Chocolate Brownies using a Thermomix

Ah, brownies! The decadent little squares that have the power to turn even the gloomiest of days into a chocolatey paradise. Originating in the United States in the late 19th century, these rich delights are a testament to the fact that sometimes the simplest ingredients can create the most heavenly treats. Imagine biting into a fudgy brownie, where the luscious dark chocolate meets the warmth of cinnamon, all while crunchy nuts add that perfect texture. Fun fact: brownies were reportedly invented by a chef who forgot to add baking powder to his chocolate cake recipe – and we are forever grateful for that happy accident! So, whether you're whipping them up for a cozy night in or to impress your friends, these brownies are sure to make you the reigning dessert champion of your kitchen.

Ingredients

  • 200 g Dark chocolate
  • 150 g Butter
  • 200 g Granulated sugar
  • 2 Eggs
  • 100 g Flour t55
  • 30 g Bitter cocoa
  • 1 Pinch(es) Salt

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Steps

Melting

  1. Cut into small pieces, and add 200 g of dark chocolate in the food processor bowl.
  2. Add 150 g of butter in the food processor bowl.
  3. Mix manual: 5:00min / 50°C / Speed 2.

Mixing

  1. Add 200 g of granulated sugar, 2 eggs in the food processor bowl.
  2. Mix manual: 30sec / 0°C / Speed 3.
  3. Add 100 g of flour t55, 30 g of bitter cocoa, 1 pinch(es) of salt in the food processor bowl.
  4. Mix manual: 30sec / 0°C / Speed 3.

Baking

  1. Preheat the oven at 180°C.
  2. Grease and flour a square baking pan (approximately 20×20 cm).
  3. Transfer the content of the food processor bowl in a baking tray.
  4. Spread evenly.
  5. Cook in the oven at 180°C.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.

Finishing

  1. Let the brownies cool completely in the pan before cutting into squares.
  2. Melt some additional Dark Chocolate and drizzle it over the cooled brownies (Optional).
  3. Serve Cold.
  4. Cut the brownies into squares and arrange them on a plate.