Coconut Brownies using a Compact Cook
(5)
Preparation time
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Imagine a decadent dessert that captures the essence of tropical bliss and rich chocolatey goodness – enter the Brownty! This delightful creation is a fusion of luscious dark chocolate and sweetened condensed milk, with a playful twist of grated coconut that brings a splash of sunshine to every bite. Originating from the heart of dessert-loving cultures, the Brownty is perfect for those who can't decide between brownies and coconut macaroons – it's like a beach vacation for your taste buds! Fun fact: the combination of chocolate and coconut has been a beloved duo since the days of the ancient Mayans, who enjoyed chocolate drinks flavored with coconut and spices. So, roll up your sleeves and get ready to indulge in this sweet symphony of flavors!
Ingredients
- 200 g Dark chocolate
- 180 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 80 g Flour t55
- 30 g Bitter cocoa
- 1 Pinch(es) Salt
- 200 g Grated coconut
- 100 g Sweetened condensed milk
- 1 Vanilla flavor
Steps
Brownie Base
- Add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 150 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 150 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 80 g of flour t55, 30 g of bitter cocoa, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a baking tray to be covered in baking paper before.
Coconut Balls
- Wash the food processor bowl.
- Add 200 g of grated coconut, 100 g of sweetened condensed milk, 30 g of butter, 1 vanilla flavor in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
Assembly
- Roll the coconut mixture into small balls using your hands.
- Gently press the coconut balls into the surface of the brownie batter in rows.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 25min.
- Check if a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cool completely in the pan.
Chocolate Drizzle
- Wash the food processor bowl.
- Add 50 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl on a preparation content.
- Drizzle the melted dark chocolate over the brownie, covering the coconut balls partially.
- Let the chocolate set before cutting the brownie into squares and serving.
Assembly
- Serve Cold.
