Buckwheat Galettes using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to flip your breakfast game upside down with these delightful buckwheat pancakes! Originating from the heart of Eastern Europe, buckwheat is not actually a grain but a seed, making these pancakes gluten-free and perfect for anyone looking to indulge without the guilt. The earthy flavor of buckwheat pairs beautifully with a variety of toppings, from a creamy mushroom béchamel to savory sausage, allowing you to customize your stack just the way you like it. Plus, did you know that buckwheat has been a staple in many cultures for centuries, often thought to bring good luck? So, whether you're serving them for a cozy brunch or a fancy dinner, these pancakes are sure to impress and perhaps even sprinkle a little luck on your plate!
Ingredients
- 150 g Buckwheat flour
- 250 g Water
- 1 Pinch(es) Salt
- 100 g Cherry tomato
Steps
Buckwheat Galette Batter
- Add 150 g of buckwheat flour, 250 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content during 30min.
Cooking the Galettes
- Pan fry on the oven with an oil base.
- Pour small_amount of the preparation content on a pan.
- Spread the batter quickly and evenly with a spatula to form a thin, circular galette.
- Cook for 2-3 minutes, until the edges begin to lift and the surface is set.
- Flip the galette and cook for another 1-2 minutes on the other side, until lightly browned.
- Remove the content of the pan on a plate.
- Setaside the preparation content on the plate.
Serving
- Cut in two, and add 100 g of cherry tomato with the plate.
- Fold the cooked galettes in half or in thirds.
- Arrange the folded galettes on a plate and garnish with the halved Cherry Tomatoes.
- Serve Immediately.
