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Home » Recipes » Magefesa » Sauerkraut using a Magefesa

Sauerkraut using a Magefesa

Name: Sauerkraut using a Magefesa
Prep time: 73 min
Cook time: PTM
Total time: 76 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

73 min

Total time

76 min

Servings

Calories / Serving

292 Cals

Difficulty

Easy

Dive into the heartwarming embrace of the Cabbage Hotpot, a dish that has been warming bellies and hearts since time immemorial! Originating from the rustic kitchens of Europe, this dish combines the earthy flavors of green cabbage, hearty potatoes, and a medley of smoky bacon and sausages. As if that were not enough, a splash of white wine adds a touch of sophistication, while the tender, steaming veggies create a symphony of comfort in a bowl. It's like a cozy hug from your grandma on a chilly day! Fun fact: in some cultures, cabbage is believed to bring good luck, so serve it up and let the good fortune roll in while you enjoy every delicious bite.

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Ingredients

100 g White onion
2 Cloves of garlic
20 g Olive oil
1000 g White cabbage
50 g Diced tomato pulp
1 Bay leaf
5 g Coarse salt
2 g Pepper
500 g Water
500 g Potato
200 g Smoked sausage

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Steps

Sauté

Add 100 g of white onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.

Cooking

Add 1000 g of white cabbage, 50 g of diced tomato pulp, 1 bay leaf, 5 g of coarse salt, 2 g of pepper, 500 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Add 500 g of potato in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Add 200 g of smoked sausage in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.

Serving

Remove the bay leaf.
Serve Hot.