caesar sauce using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
4 min
Total time
6 min
Servings
4
Calories / Serving
142 Cals
Difficulty
Easy
Unleash the creamy magic of Caesar sauce, a delightful dressing that turns any salad into a culinary masterpiece! Originating from the bustling kitchens of Tijuana, Mexico, this sauce was famously created by Italian immigrant Caesar Cardini in the 1920s. With a simple blend of mayonnaise, zesty lemon juice, a hint of mustard, and a whisper of garlic, this sauce is the secret weapon of chefs everywhere. A pinch of salt and pepper adds just the right amount of punch to elevate your greens to gourmet status. Whether drizzled over crisp romaine or used as a dip for fresh veggies, this sauce is sure to make your taste buds tango!
Ingredients
- 8 Tablespoon(s) Mayonnaise
- 1 Tablespoon(s) Lemon juice
- 1 Teaspoon(s) Mustard
- 1 Tablespoon(s) Whole milk
- 1 Clove of garlic
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Add 8 tablespoon(s) of mayonnaise, 1 tablespoon(s) of lemon juice, 1 teaspoon(s) of mustard, 1 tablespoon(s) of whole milk in the food processor bowl.
- Peel, grate, and add 1 clove of garlic in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
