Chestnut Cookies using a Aldi
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-kissed afternoon in the heart of Corsica, where the air is fragrant with the earthy aroma of chestnuts and the wild herbs that blanket the hillsides. Canistrelli, those delightful little biscuits, are the perfect embodiment of this enchanting landscape. Infused with chestnut flour and a medley of Provence herbs, these savory treats are like a culinary hug, offering a delightful crunch with every bite. Legend has it that these biscuits were originally created by shepherds who needed a portable snack while tending to their flocks. So, whether you're picnicking under a tree or simply indulging at home, these canistrelli will transport you to that sun-drenched Corsican countryside, one nibble at a time. Plus, they pair perfectly with a glass of white wine, making them an ideal companion for your next gathering!
Ingredients
- 250 g Chestnut flour
- 250 g Flour t55
- 125 g Granulated sugar
- 10 g Baking powder
- 5 g Anise
- 125 g Olive oil
- 125 g White wine
Steps
Dough Preparation
- Add 250 g of chestnut flour, 250 g of flour t55, 125 g of granulated sugar, 10 g of baking powder, 5 g of anise in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 125 g of olive oil, 125 g of white wine in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
Cookie Shaping and Baking
- Preheat the oven to 180°C (350°F).
- Roll out the dough to a thickness of about 0.5 to 1 cm on a lightly floured surface.
- Cut the dough into rectangular biscuits, approximately 3 to 5 cm long and 2 to 3 cm wide.
- Place the content of the workplan on a baking tray.
- Line the baking sheet with baking paper.
- Cook in the oven at 180°C.
- Check the baking process. If the biscuits are not yet golden brown, add 5 minutes.
- Transfer the content of the baking tray on a plate let cool.
- Serve Immediately.
