Cantonese rice using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
50 min
Total time
57 min
Servings
4
Calories / Serving
244 Cals
Difficulty
Easy
Dive into the culinary symphony of Cantonese rice, where fluffy Thai rice dances with vibrant green peas, succulent shrimp, and hearty ham, all bound together by a creamy egg mixture that rivals a cloud's fluffiness! This dish is like a warm hug from your grandma—comforting, full of flavor, and just a pinch of nostalgia. Legend has it that Cantonese rice emerged as a clever way for families to utilize leftovers, transforming yesterday's dinner into today’s masterpiece. So, whether you're enjoying this dish as a quick weeknight meal or a fancy dinner party showstopper, you're indulging in a delightful piece of history that tastes as good as it feels!
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
Steps
Rice Cooking
- Rinse, and add 300 g of basmati rice in the food processor bowl.
- Add 450 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 4.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content at a bowl.
Vegetables and Shrimp
- Wash the food processor bowl.
- Peel, cut into dices, and add 150 g of carrot in the food processor bowl.
- Mix chop: 3:00min / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of frozen cooked shelled shrimp in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
Eggs
- Crack the eggs in a bowl. Add salt and pepper and whisk.
- Cook in the oven with an oil base.
- Setaside the preparation content at the bowl.
Final Assembly
- Wash the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 2 in inverse.
- Serve Immediately.
