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Home » Recipes » Caramelized Quince Tart using a Silvercrest Monsieur Cuisine

Caramelized Quince Tart using a Silvercrest Monsieur Cuisine

Name: Caramelized Quince Tart using a Silvercrest Monsieur Cuisine
Prep time: 57 min
Cook time: PTM
Total time: 61 min
Yield: 6 servings
Cuisine: ["French","European"]

Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart

(4.8)

Preparation time

57 min

Total time

61 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Caramelized Quince Tart using a Silvercrest Monsieur Cuisine

Fall in love with this Caramelized Quince Tart! Sweet, tangy quince, slow-cooked to golden perfection and nestled in a buttery, flaky crust. Each bite is a symphony of textures and flavors – a comforting indulgence you won't be able to resist.

Open this Recipe in the KudoCook App

Ingredients

150 g Flour
125 g Salted butter
50 g Water
150 g Granulated sugar
25 g Lemon juice
800 g Quince

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Steps

Make the pastry

Add 150 g of flour, 75 g of salted butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Add 50 g of water in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a cling film warp in cling wrap.
Refrigerate for at least 30 minutes.

Caramelize the quinces

Wash the food processor bowl.
Add 150 g of granulated sugar, 50 g of salted butter in the food processor bowl.
Mix manual: 8:00min / 120°C / Speed 1.
Add 25 g of lemon juice in the food processor bowl.
Peel, sliced, and add 800 g of quince in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.

Assemble and bake

Preheat the oven at 180°C.
Roll out the chilled pastry on a lightly floured surface to a circle slightly larger than your tart pan.
Transfer the content of the food processor bowl on a cake mold.
Carefully place the pastry over the caramelized quinces, tucking the edges down inside the pan.
Cook in the oven at 180°C.
Let the tart cool slightly before inverting it onto a serving plate.
Serve Warm.