Carrot and Ginger Soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
36 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Warm up with this vibrant Carrot and Ginger Soup! A simple yet sophisticated blend of sweet carrots, zesty ginger, and aromatic garlic, all simmered to creamy perfection. Finished with a touch of cream and fresh parsley, it's a comforting bowl of sunshine in every spoonful. Ready in under an hour!
Ingredients
- 500 g Carrot
- 50 g Ginger
- 2 Cloves of garlic
- 20 g Olive oil
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 1 Pinch(es) Fresh parsley
Steps
Preparation
- Peel, and add 500 g of carrot, 50 g of ginger in the food processor bowl.
- Add 2 cloves of garlic, 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 700 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Serving
- Pour the content of the food processor bowl in a bowl.
- Sprinkle 1 pinch(es) of fresh parsley on a plate.
- Serve Hot.
