Carrot orange juice using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-kissed morning where the vibrant hues of carrots and oranges collide in a refreshing elixir that dances on your palate! This Carrot Orange Juice is not just a drink; it's a celebration of nature's bounty, combining the earthy sweetness of carrots with the zesty brightness of oranges. With a sprinkle of cinnamon and a dash of orange blossom water, each sip transports you to a Mediterranean orchard where the fruits are ripe and the air is fragrant. Fun fact: carrots were originally purple or yellow before the Dutch cultivated the bright orange variety we know today. So, raise a glass to this delightful fusion that not only quenches your thirst but also packs a punch of vitamins and antioxidants!
Ingredients
- 03 Carrots
- 5 Oranges
- 90 g Granulated sugar
- 1 Teaspoon(s) Cinnamon powder
- 100 g Orange blossom water
- 250 g Ice cube
- 550 g Water
Steps
- Place the slicing kit, slicer disk side.
- Mix manual: 20sec / 0°C / Speed 6.
- Wash, peel, and add 3 carrots one by one, by the cover aperture in the food processor bowl.
- Remove the slicing kit, 0.
- Transfer the content of the food processor bowl by using the spatula in a bowl 0.
- Place the standard blade, 0.
- Transfer the content of the bowl 0 in the food processor bowl 0.
- Peel, deseed, and add 5 oranges 0 in the food processor bowl.
- 0, and add 90 g of granulated sugar 0, 1 teaspoon(s) of cinnamon powder 0, 100 g of orange blossom water 0 in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- 0, and add 250 g of ice cube 0 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
- 0, and add 550 g of water 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7 in inverse.
- Serve Iced.
