Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Chebakia using a Kenwood

Chebakia using a Kenwood

Name: Chebakia using a Kenwood
Prep time: 64 min
Cook time: PTM
Total time: 98 min
Yield: 40 servings
Cuisine: ["Maghreb","Moroccan"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

64 min

Total time

98 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary journey to Morocco with Chebakia, a delicate sesame cookie drenched in honey. These intricately shaped treats, infused with aromatic spices like anise, cinnamon, and saffron, are a labor of love worth every bite. Crispy on the outside, soft on the inside, and utterly addictive, Chebakia is a sweet indulgence perfect for special occasions or a delightful afternoon treat.

Open this Recipe in the KudoCook App

Ingredients

500 g Flour
100 g Blanched almond
100 g White sesame seed
15 g Anise
0.5 Teaspoon(s) Cinnamon powder
0.25 Teaspoon(s) Saffron
0.25 Teaspoon(s) Salt
0.5 Teaspoon(s) Baking powder
125 g Butter
125 g Olive oil
100 g Orange blossom water
50 g Wine vinegar
1 Egg
50 g Water
1000 g Sunflower oil
500 g Honey

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Dough Preparation

Add 500 g of flour, 100 g of blanched almond, 100 g of white sesame seed, 15 g of anise, ½ teaspoon(s) of cinnamon powder, ¼ teaspoon(s) of saffron, ¼ teaspoon(s) of salt, ½ teaspoon(s) of baking powder in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 125 g of butter, 125 g of olive oil, 50 g of orange blossom water, 50 g of wine vinegar, 1 egg, 50 g of water in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
If the dough is too dry, add more water, 1 tablespoon at a time, until it comes together.
Transfer the content of the food processor bowl in a bowl.
Form the dough into a ball.
Wrap it in plastic wrap.
Setaside the dough during 30min.

Forming and Frying

Divide the dough into 4-5 portions.
Roll out each portion thinly on a lightly floured surface.
Cut the dough into rectangles (about 7cm x 5cm).
Make 4-5 slits lengthwise in each rectangle, without cutting through the edges.
To form the chebakia, pick up the rectangle, and carefully weave the strips together to create a flower-like shape. Pinch the ends to secure.
Add 1000 g of sunflower oil in a pan.
Heat the Oil in a large, deep pan over medium heat.
Fry the chebakia in batches until golden brown on all sides.
Place on a wire rack to drain excess oil.

Honey Syrup

Wash the food processor bowl.
Add 500 g of honey, 50 g of orange blossom water in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.

Finishing

Dip the fried chebakia into the warm Honey Syrup. Make sure they are well coated.
Remove excess of the food processor bowl by using a spoon on a baking tray.
Sprinkle 0 g of white sesame seed on the baking tray.
Sprinkle Sesame Seeds over the chebakia while they are still wet.
Let the chebakia cool completely before serving.
Serve Immediately.